เมนูของเรา
New Year Specials
Red Prawn Carpaccio (740THB)
Delicate Mazara red prawns paired with creamy burrata, fresh orange, and a drizzle of olive oil and lemon sauce.
Gnocchi Di Ricotta Alla Crema Di Aragosta (ุ640THB)
Ricotta gnocchi in a creamy lobster bisque, topped with tender slipper lobster.
Cosciotto D’Agnello (1,190THB)
Tender lamb shank with creamy garlic potato purée, sautéed spinach, and baby carrots, topped with the chef’s secret prune sauce.
Cannoli Tiramisu (340THB)
A delightful take on classic tiramisu, featuring crisp cannoli shells filled with rich mascarpone cream and espresso ganache.
เมนูไฮไลท์ของเปรโก้
Burrata fresca
(จานเรียกน้ำย่อย)
Antipasto misto
(จานเรียกน้ำย่อย)
Gnocchi al pesto gorgonzola
(พาสต้าโฮมเมด)
Il Tiramisu
(ขนมหวาน)
Stinco di maiale al forno
(จานหลัก)
Prosciutto crudo e rucola
(พิซซ่าเตาฟืน)